Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations.
This is an essential guide for teaching food quality assurance to students.
Food Quality Assurance: Principles and Practices - CRC Press Book
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Food Quality Assurance: Principles and Practices
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Do you want to understand the SAP Basis without having to work through pages or more? Review "The author provides a simple, concise, and comprehensive reference detailing and effectively explaining recognized principles, practices, and terminology in the field of food quality management. Related Video Shorts 0 Upload your video. Try the Kindle edition and experience these great reading features: Share your thoughts with other customers.
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Since the author is a recognized quality auditor, he has done a great job for Quality Assuarnce of food products. The people are working in food processing sector and academicians are really looking for a informative and usable book that provide them fundamental and in depth knowledge of Quality Assurance System. The book has covered all the topics related to Total Quality Management.
Open to the public ; The University of Melbourne Library. University of Queensland Library. Open to the public ; TP A46 Book English University of Adelaide.
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